Dump all 13 things.Cook on high heat for 3 hours.Cook on simmer/low for 6 to 8 hours. ...
Put the sugar and nuts into a heavy-based saucepan over medium heat and stir until the sugar starts to melt.Continue to cook, stirring frequently with a wooden spoon, until the sugar is a dark caram ...
Cook beef well done.Remove from broth.Add corn, salt and pepper to boiling broth and cook 5 to 10 minutes.Make ribble by using 2 eggs slightly stirred to which you add flour so that when rubbed betw ...
Mash clove of garlic with 2 tsp. salt.Add all ingredients in heavy saucepan and simmer about 2 1/2 hours. ...
Make the first 5 ingredients into a loaf. Bring the last 3 ingredients to a boil. Add a couple of pinches of ground cloves and a pinch of salt. Baste loaf 2 or 3 times with this mixture. ...
Put the ingredients in crock-pot.Cover and cook on low for 8 to 10 hours.This should work in deep pot, covered, on low heat for 4 to 5 hours, but a crock-pot is so wonderful and so easy. ...
If sausage comes in casing, remove casing.In large skillet brown sausage and ground beef.Drain. ...
Place shortening in large pot.Let shortening get hot. Carefully put turkey in hot shortening.Cook 3 to 4 minutes per pound. ...
Put enough vinegar in mixture until it is stiff.Spread over top of ham.Place under broiler until golden brown. ...
Wash peas in pan. Add 2 quarts water. Bring to a boil and remove from heat.Let peas soak overnight. Add all veggies and bring to a boil. Reduce heat and let simmer until tender. Add meat and simmer ...