Cook spaghetti and drain.Pour oil over spaghetti and toss. Mix soups and milk.Stir meat, mushrooms, peppers and olives. Stir in spaghetti.Pour into a casserole and sprinkle with cheese.Bake uncovere ...
In advance, prepare mornay sauce, cook broccoli and cut turkey in thick (1/4-inch ) slices. ...
Beat cream cheese, eggs, sugar and vanilla until creamy.Drop one vanilla wafer on the bottom of approximately 40 midget foil baking cups.Put cream cheese mixture on top of wafer.Bake on cookie sheet ...
Mix first 7 ingredients and set aside.Brown ground beef and onion.Add to cornmeal mix.Add 1/2 cheese into mixture.Use other 1/2 cheese to pour on top.Bake in 13 x 9-inch ungreased pan at 350\u00b0 f ...
Use to taste pepper, garlic salt, seasoned salt, etc.Mix and let stand at least 24 hours in refrigerator. ...
Add 2 cups boiling water and 1 1/2 cups cold water to the lime jello; let set.Add 1 cup boiling water to the lemon jello.Beat in the cream cheese.Cool.Add marshmallows, pineapple and whipping cream. ...
Cook onion, pepper and carrots in margarine in a 3-quart saucepan for 10 minutes, stirring occasionally.Remove from heat; stir in flour and mix well.Cook 1 minute, stirring constantly. Add broth and ...
Mix together and let set for several hours or overnight. (Very good.) ...
Combine all ingredients and bring to a boil. Simmer for 2 to 3 hours. Take chicken out of broth; shred meat (discarding skin and bones) and place meat back in broth. ...
Whirl all ingredients in a food processor until blended (but not pureed).Makes 2 1/2 cups.Spread on party bread.Great accompaniment to cheese and crackers. ...