Rice And Chicken Bake - cooking recipe

Ingredients

1/2 tsp. butter, melted
1 small onion, chopped
sprinkle of savory leaves
1 can mushroom soup
1 can water
1 can cream of chicken soup
1 can water
1 1/2 c. uncooked brown rice
1 chicken, cut in pieces

Preparation

Put butter in a 9 x 13-inch pan.
Melt in oven.
Remove pan and add chopped onions and savory leaves.
Add the soup and water. Sprinkle rice over and stir.
Salt and pepper chicken and place over rice mixture.
Return to oven and bake uncovered in 350\u00b0 oven for 1 hour and 45 minutes.