Old-Time Penuche - cooking recipe
Ingredients
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2 lb. pkg. light brown sugar
1 c. evaporated milk
1/2 c. butter or margarine
1/4 tsp. salt
1 tsp. vanilla extract
2 c. chopped walnuts
Preparation
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In large saucepan, mix sugar, milk, butter and salt.
Cook, stirring until sugar is dissolved.
Continue cooking until 238\u00b0 on a candy thermometer, or until a small amount of mixture dropped into cold water forms a soft ball.
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