Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1 1/2 c. grated cheese
1 medium onion, chopped
2 or 3 jalapeno peppers, seeded and chopped
1 small can corn (cream-style)
1/2 c. cooking oil*
3/4 c. buttermilk
2 eggs, slightly beaten

Preparation

Mix ingredients together.
Bake in a greased pan or Pyrex for 30 minutes at 400\u00b0.