Wash and cut up the celery and put it in a large pot with the water and the canned beans, including the packing liquid from the beans. Heat to a simmer.Wash the asparagus, and snap off both the toug ...
Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.Strain gingerroot from syrup.To make ginger ale, combine 2 tables ...
Combine 3 cups water with ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.Strain the ginger-infused w ...
Preheat oven to 350 degrees. Slice sweet potato uniformly (for even cooking).Lightly grease both the bottom and sides of the quiche plate. Spread out the pieces of sweet potato in a single layer, ma ...
Mix the sugar and water and then add the lemon and tartaric acid.Strain and when nearly cold add the beaten egg whites.Bottle in sterilized bottles.When required put into a tumbler a small amount of ...
In a large pot, melt butter; sautee onions and garlic in butter until onions are translucent -- about 5 minutes. Add broth and sprouts; cover and simmer for about 15 minutes or until sprouts are ver ...
Add water and Broth to large Stock Pot over medium-high heat.Toss in all your chopped vegetables and other ingredients. Bring to a boil, then lower to simmer.Cook until vegetables are tender, about ...
1. Make the dressing first, combine all the ingredients in a small bowl. Use warm water to help the sugar dissolve, then put the dressing in the fridge to cool off.2. Saute the shrimp over medium hi ...
In a very large, deep pre-heated skillet, add olive oil, then add chopped onions and peppers. I also add a little bit of water to the pan (maybe tablespoon or two); cover and cook on medium-low heat ...