Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar, divided
4 c. sliced peaches
1 c. self-rising flour
1 c. milk

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk and mix well.
Pour over butter; do not stir. Combine peaches and remaining 1 cup sugar in a saucepan; bring to a boil.
Pour over batter; do not stir.
Bake at 350\u00b0 for 30 minutes or until browned.
Yields about 10 servings.