Set water on to boil for the orzo.Chop onion and garlic finely and saute in a bit of olive oil til translucent.Cook orzo to package directions, add peas the last couple of minutes of cooking.Drain a ...
Preheat to 350.Drain cherries, save juice.Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).Set aside.Combine flour ,s ...
To make filling: Grate pineapples or use a food processor/juicer. Use medium heat to cook it in a non-stick pot. When puree has thickened (after one hour), add sugar. Cook on low heat till it become ...
Brown ground beef with onion and garlic, then drain off excess fat.While browning, pour tomato sauce and water into large pot.Stir in chili powder, red pepper, salt and pepper. Bring to a boil.Add b ...
in a dutch oven, saute olive oil and diced bacon over medium high heat until bacon is crisp.add butter and leeks and saute until they are soft.add potatoes and saute 5 minutes, stirring frequently.a ...
Prepare tamarind by placing it in a small bowl with warm water. Let soak for 15 minutes.To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in ...
Combine ground beef, onion, and green pepper in large saucepan.Cook till onion and pepper are tender.Drain off fat.Add enchilada sauce, soup, beans, and corn to ground beef and onion mixture.Stir to ...
To a large pot add all of the vegetables, spices, oil and broth. Add enough cold water to the pot to just cover the vegetables. Simmer the soup until the vegetables are tender. With a hand blender, ...
Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.Mix mushroom soup with sour cream and pour over top of chicken.Sp ...
In small mixer bowl, beat cheese and mayonnaise until smooth.Stir in remaining ingredients.Cover and chill in the refrigerator until ready to serve.Garnish as desired.Serve with assorted fresh veggi ...