Cover with water and cook until potatoes are almost done and drizzle dumplings into potatoes.Cook until dumplings are not doughy. ...
Soften cream cheese and mix with all ingredients in a blender. Chill several hours before serving. ...
Saute butter, onion, celery and carrots.Add broth, soup, cheese and parsley.Simmer, covered, 30 minutes.Add sour cream. Simmer 15 minutes.Add sherry and serve immediately. ...
Combine brown sugar, flour, mustard, pineapple juice, vinegar and soy sauce in saucepan; mix well.Bring to a boil, stirring constantly.Add sausages.Cook for 5 minutes or until heated through. ...
Prepare fettucine according to package.In 10-inch skillet over medium-high heat, cook bacon about 5 minutes until crisp. With slotted spoon, remove bacon and drain on paper towels.Saute mushrooms, o ...
Preheat oven to 375\u00b0.Saute onion and garlic in 1 tablespoon water over medium-high heat for 3 to 5 minutes, until water evaporates.Add celery and saute, stirring, for 3 minutes to soften.If veg ...
Melt butter in skillet.Add onions and cook on low heat for 15 minutes until onions are soft.Transfer to large saucepan. Add bouillon and 3 cans water, seasoning and parsley.Bring to a boil; lower he ...
Combine first 4 ingredients in a Dutch oven.Bring to a boil over medium heat.Reduce heat and simmer 5 to 7 minutes or until squash is tender; drain.Set aside.Combine ricotta cheese and next 4 ingred ...
Cook onion in oil a few minutes, add garlic and cook slightly (do not brown).Add tomatoes, crushed to taste, and 2 cans water. Add seasonings, parsley, oregano and salt.Simmer 20 to 25 minutes, cove ...