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Festive Egg Squares

Layer sausage, mushrooms, green onions, tomatoes and cheese in greased baking dish (13 x 9 x 2-inch).Beat remaining ingredients and pour over sausage mixture.Bake, uncovered, in 350\u00b0 oven about ...

Pineapple Bake

Grease casserole and put bread and pineapple in.Then add butter, sugar and eggs.Pour over bread and pineapple.Bake 40 minutes at 350\u00b0 until puffy and brown.Great served with ham! ...

Coconut Cream Pie

Heat milk in saucepan over medium heat.Mix sugar and cornstarch.Add sugar mixture to hot milk, stirring constantly. Cook until thick.Lower heat. Add egg yolks and cook 1 minute. Remove from heat. Ad ...

Caraway'S Vegetable Soup(Makes 12 Quarts)

Place stew beef in large pot. Cover with water. Salt to taste. Boil for 30 minutes. Add peas, butter beans and carrots. Let boil until almost tender and then add okra, cabbage and hamburger (leave s ...

Southwest Chicken Soup

Saute' in oil the onions and celery until soft.Add stock, chicken and brown rice.Bring to a boil; reduce heat, cover and cook until chicken is tender (20-30 minutes).Remove chicken and set aside unt ...

Cucumbers In Sour Cream

Slice cucumbers.Lightly toss cucumbers with 1 tsp. salt. Chill well.Meanwhile combine sour cream, lemon juice, remaining salt, sugar and pepper.Drain cucumbers.Toss with sour cream mixture.Refrigera ...

Banana Split Cake

Bake cake according to directions in a 14 x 18-inch greased pan at 325\u00b0 for 25 minutes.Cool. ...

Green Pea Salad

Drain peas. Add all ingredients together. Mix lightly but well so you don't mash the peas. Serve cold. Store leftovers in covered container in refrigerator. Add mayonnaise (more or less) according t ...

Toscana Soup

Combine stock and cream in a saucepan over medium heat. Slice unpeeled potato into 1/4 inch slices and add to soup.Add kale.Saute sausage.When sausage is done, cool and cut at angle into slices abou ...

Egg Custard

Mix all ingredients except the pie shell in a blender.Pour mixture into pie shell and bake in a 350\u00b0 oven until custard thickens (approximately 30 minutes).You may use egg substitute if you are ...

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