Festive Egg Squares - cooking recipe

Ingredients

1 lb. bulk pork sausage, cooked and drained
4 oz. mushrooms, sliced
1/2 c. sliced green onions (with tops)
2 medium tomatoes, chopped
2 c. (8 oz.) shredded Mozzarella
1 1/4 c. buttermilk baking mix
12 eggs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano leaves

Preparation

Layer sausage, mushrooms, green onions, tomatoes and cheese in greased baking dish (13 x 9 x 2-inch).
Beat remaining ingredients and pour over sausage mixture.
Bake, uncovered, in 350\u00b0 oven about 30 minutes until golden brown and set.
Cut into 12 (3-inch) squares.
Serves 12.
Good for brunch.