Mix mushrooms, dressing and lemon juice in large nonstick skillet. Cook on medium heat 5 minutes. Stir frequently. Top with asparagus. Cover. Reduce heat to medium-low. Simmer 5 minutes or more. Spr ...
Wash and trim squash.Shred with shredder or in food processor to measure 4 cups. ...
Saute onion, garlic and green pepper until soft.Add mushrooms and carrots.Saute 3 minutes.Add rest of ingredients. Add jalapenos, Worcestershire and Pic-a-Pepper sauce to taste. Cover and simmer 45 ...
Boil the syrup, water and 1 1/2 cups powdered sugar.Boil and add the marshmallows and vanilla. Boil and add 1 1/2 cups powdered sugar so you will have 3 cups all together (powdered sugar).Do not add ...
Mix all ingredients except cheese.Pour half of batter into pan.Spread half of cheese on batter.Add remaining batter and top with rest of cheese.Bake at 350\u00b0 for 60 minutes or until brown around ...
Dice or cube all veggies.Place in a large pot.Add water; add seasonings and simmer until thick.Can add other vegetables if you like.Only 97 calories per serving. ...
In an 8-quart kettle, melt butter and cook onions until tender, about 5 to 7 minutes.Stir in ground beef.Add garlic. Cook until brown.Add remaining ingredients.Bring soup to a boil over high heat.Re ...
Beat cream cheese, sugar, vanilla and eggs until creamy.Put paper liners in the cupcake pan.Put Nilla Wafers into paper cup liner, then pour 2/3 full.Bake at 375\u00b0 for 10 minutes.Put cherry pie ...
Brown beef in a large skillet.Drain and place in a 4-quart crock-pot.Saute onion and bell pepper in skillet until onion is clear.Add to crock-pot along with remaining ingredients.Mix well.Cook on hi ...