Dice the cucumbers into 1/4-inch pieces and degorge (sprinkle with salt to draw out the excess water, then blot on paper towels).Mix stock, tomato juice, yoghurt, garlic, salt and pepper.Beat with a ...
In a 4-quart saucepan, prepare noodles according to package directions.Add broccoli for last 5 minutes of cooking time. Drain.In saucepan, add soup, sour cream, Parmesan cheese, pepper, noodles and ...
Place beans in a 4-quart Dutch oven with 6 to 8 cups water. Heat to boiling and let simmer for 2 minutes.Remove from heat, cover and let stand for 1 hour.Drain.Add 2 quarts water, ham, onion, garlic ...
Cut the bread in bite size pieces, taking care that each piece has a portion of crust.Heat the garlic with the wine in the chafing dish pan until air bubbles appear; remove the garlic.Mix the cheese ...
In a bowl, whisk together the flour and salt; add the beer and whisk until batter is smooth.Let the batter stand, covered, at room temperature for at least 1 hour and up to 3 hours.Cut chilies into ...
Saute onion, chilies and garlic in oil until soft.Add tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce. Bring soup to b ...
Fry bacon in 5-quart pan.Remove bacon, drain and save 1 1/2 tablespoons grease.Add onion, carrots and celery.Cook over medium heat 3 minutes.Add peas, ham hock, water, bay leaves, salt and pepper.Br ...
Place pie filling in a 13 x 9-inch cake pan.Pour dry cake mix over pie filling.Melt margarine; pour over cake mix. Sprinkle on pecans.Bake at 350\u00b0 for 35 to 40 minutes.Serve warm with low-fat i ...
*Pea pods should be trimmed and blanched (boil in water 1 minute, drain and rinse with cold water). ...