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Southern Ham And Bean Soup

Trim fat from ham hocks and parboil for 20 minutes. Discard water. Wash and sort navy beans. Add beans to ham hocks; fill pot one-half full with water. ...

Mexican Cornbread

Mix corn meal, cheese and sour cream.Add egg, corn, buttermilk and Crisco.Bake at 450\u00b0 for 40 minutes or until brown.Makes 1 large skillet. ...

Mrs. Hinkle'S Halloween Popcorn Balls

Mix molasses, brown sugar, water and vinegar in a pan.Bring to a boil (soft ball).Stir in butter.Add popped corn and mold into balls. ...

Rita'S Chicken Vegetable Soup

Using Fresh Chicken:In large Dutch oven or stock pot, boil chicken in 3.5-quarts slightly salted water.Remove chicken from broth and cut in pieces. ...

Cream Soda Biscuits

Fill med. size bowl 3/4 full with flour.Make a `well' in the middle of the flour and add oil.Slowly add the pop.While you are adding the soda, slowly stir in flour from the edges until you have a so ...

Company Turkey Loaf

Mix all ingredients together well.Place in loaf pan and bake at 350\u00b0 for 1 hour. ...

Jiffy Peach Cobbler

Mix first four ingredients into thin batter.Melt butter or oleo in baking dish.Pour batter over melted butter.Add peaches over batter.Bake at 375\u00b0 for 40 to 50 minutes. ...

Broccoli Cornbread

Melt oleo in 13 x 9-inch pan.Mix together (beat eggs first) all other ingredients except Cheddar cheese.Pour batter over melted oleo.Sprinkle with cheese.Bake until brown.Good with anything. ...

Cream Butterscotch Scones

Preheat oven to 425\u00b0.Lightly butter cookie sheet.Mix flour, baking powder, sugar and salt in a large bowl. Work in the butter with your fingers or pastry blender until mixture resembles coarse ...

Squash Puffs

Mix all ingredients and drop by spoonfuls into deep fat and fry. ...

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