Coconut Cream Pie - cooking recipe

Ingredients

3 c. milk
1/2 c. sugar
1/4 tsp. vanilla
Angel Flake coconut
3 egg yolks, slightly beaten
1/4 c. packed cornstarch
3 Tbsp. butter

Preparation

Heat milk in saucepan over medium heat.
Mix sugar and cornstarch.
Add sugar mixture to hot milk, stirring constantly. Cook until thick.
Lower heat. Add egg yolks and cook 1 minute. Remove from heat. Add butter. Cool slightly while making the meringue. Add vanilla to cream mixture.
Pour into a 9-inch baked pie shell.
Cover with the meringue and sprinkle with coconut. Bake at 375\u00b0 for 12 minutes.