Toscana Soup - cooking recipe

Ingredients

2 1/2 cups chicken stock or broth
1/4 cup heavy cream
1 medium potato
2 cups chopped kale
1/2 lb. spicy Italian sausage
1/4 tsp. salt
1/4 tsp. red pepper flakes

Preparation

Combine stock and cream in a saucepan over medium heat. Slice unpeeled potato into 1/4 inch slices and add to soup.
Add kale.
Saute sausage.
When sausage is done, cool and cut at angle into slices about 1/4 inch thick.
Add sausage to soup.
Add salt and pepper flakes; let soup simmer for about 2 hours.
Stir occasionally.