Banana Split Cake - cooking recipe

Ingredients

1 yellow cake mix
2 pkg. vanilla instant pudding
2 c. milk
16 oz. cream cheese
1 (13 oz.) can crushed pineapple
1 large can fruit cocktail
5 bananas
1 large Cool Whip
nuts (optional)
cherries (optional)

Preparation

Bake cake according to directions in a 14 x 18-inch greased pan at 325\u00b0 for 25 minutes.
Cool.