Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside.Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring ...
Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduc ...
Pour canola oil into slow cooker and tilt to coat bottom of crock. Put chicken into bottom of slow cooker.Mix salt, chili powder, onion powder, garlic powder, cumin, white pepper, and cayenne pepper ...
In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boi ...
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water until partially cooked through but not yet soft, about 5 minutes; drain and rinse with cold water until cooled com ...
Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.After removing the seeds from the squash, rinse with water, and remove any strings and bi ...
Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.Add tomatoes, broth and seasoning mix; stir. Bring ...
Melt the butter in a large pot over high heat. Cook the garlic and bok choy in the butter until soft, about 5 minutes. Add the corn, clams, clam juice, diced tomatoes, water, vegetable bouillon, and ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until ...
In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from ...