Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. milk
1 tsp. lemon flavoring
pinch of salt
unbaked pie shell

Preparation

Mix all ingredients except the pie shell in a blender.
Pour mixture into pie shell and bake in a 350\u00b0 oven until custard thickens (approximately 30 minutes).
You may use egg substitute if you are watching your cholesterol.
If you do not have a pie shell, this recipe is good baked in a pie plate.
This recipe is from Billy's mother, Margaret Majors.