Southwest Chicken Soup - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. olive oil
6 c. chicken stock
4 chicken breast halves
4 chicken thighs
1/2 c. brown rice
1 10 oz. pkg. frozen corn
1 tsp. cumin
1 Tbsp. chili powder
1 can of RoTel tomatoes, chopped

Preparation

Saute' in oil the onions and celery until soft.
Add stock, chicken and brown rice.
Bring to a boil; reduce heat, cover and cook until chicken is tender (20-30 minutes).
Remove chicken and set aside until cool; remove bones and shred.
Add to stock along with remaining ingredients.
Serves 6-8.