Cucumbers In Sour Cream - cooking recipe

Ingredients

2 large cucumbers
1 1/2 tsp. salt
1 cup sour cream
2 Tbsp. lemon juice
1 Tbsp. finely chopped onions
1/4 tsp. sugar
1 1/2 tsp. chopped parsley
dash of pepper

Preparation

Slice cucumbers.
Lightly toss cucumbers with 1 tsp. salt. Chill well.
Meanwhile combine sour cream, lemon juice, remaining salt, sugar and pepper.
Drain cucumbers.
Toss with sour cream mixture.
Refrigerate about 2 hours.
Turn cucumbers into shallow serving bowl.
Sprinkle with chopped parsley.
Serve.