Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.
Pour prepared cherry pie filling into ungreased 9 x 13-inch pan.
Spread evenly.
Spread crushed pineapple.
Sift yellow cake mix over the cherries and the pineapple.
Put pats of butter evenly over the top.
Sprinkle the nuts on the mixture and bake in a 350\u00b0 oven for 1 hour.
n box:
One boxed yellow cake mix.
Pour the batter
Bake yellow cake as directed on box and cool.
Mix vanilla pudding with 3 cups milk.
Begin layering.
Cut cake in half, crumble one half in punch bowl, add 1/2 pudding mixture to the top of crumbled cake, add 1/2 can pie filling, add 1/2 can crushed pineapple, add 1/2 tub Cool Whip and add 1/2 package pecans.
Then begin another layer with the other 1/2 of the ingredients:
cake, pudding, pie filling, pineapple, Cool Whip and pecans.
br>Set aside.
Prepare yellow cake mix batter according to directions
f an electric mixer, combine cake mix, egg, and butter and
Pour 2 cans cherry pie filling in a 9 by 13 inch pan, sprinkle one yellow cake mix (dry) over the pie filling. Pour a 12 oz. can of 7-up over the dry cake mix.
In 9 x 13 x 2-inch pan, place cherry pie filling in bottom of pan.
Put crushed pineapple on top of cherry pie filling.
Next sprinkle coconut and nuts over pie filling, then spread the box of yellow cake mix over top.
Cut into small pieces the 2 sticks of butter, and place on top of mix.
Bake at 350\u00b0 for about 45 minutes, or until golden brown.
Bake yellow cake following directions on box in a sheet pan. Allow cake to cool, then cut in half. Crumble one of the cake halves in bottom of punch bowl.
Mix together pineapple, pecans and cherry pie filling.
Layer half of the mixture on cake crumbs. Prepare pudding according to directions on box.
Pour half over fruit mixture. Crumble other half of cake on top of cake and sprinkle with nuts or coconut, if desired.
TO PREPARE CAKE: Preheat the
Use 9 x 13-inch pan.
Mix and spread the cherry pie filling and crushed pineapple in pan.
Sprinkle box of yellow cake mix over the pie filling and pineapple.
Sprinkle coconut and nuts over top of all.
Dab the 2 sticks of butter or oleo over the top. Bake at 350\u00b0 for 50 minutes.
p.
Then bake a yellow cake (brand name of your choice
Bake the yellow cake mix as instructed on box.<
Mix pineapple and cherry pie filling in a 9 x 13-inch pan. Sprinkle the yellow cake mix over the top.
Slice the margarine on top of the cake mix.
Sprinkle the nuts on top of the margarine. Bake at 350\u00b0 for 1 hour or until the cake feels done to the touch.
Dump can of cherry pie filling in 13 x 9-inch cake pan.
Dump pineapple with juice in next.
Sprinkle yellow cake mix on top. Cut butter into pats and put on top of cake mix.
Preheat oven to 350\u00b0.
Bake for 45 minutes or until golden brown.
Prepare yellow cake mix from box.
In a punch bowl, crumble 1/3 cake in bottom.
Put cherry pie filling on top of cake; add crushed pineapple.
Sprinkle vanilla instant pudding and nuts and top with Cool Whip.
Repeat in layers.