Punch Bowl Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 large box vanilla instant pudding
3 c. milk
1 large can cherry pie filling
1 large can crushed pineapple, drained
1 large Cool Whip
1 large pkg. pecans
Preparation
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Bake yellow cake as directed on box and cool.
Mix vanilla pudding with 3 cups milk.
Begin layering.
Cut cake in half, crumble one half in punch bowl, add 1/2 pudding mixture to the top of crumbled cake, add 1/2 can pie filling, add 1/2 can crushed pineapple, add 1/2 tub Cool Whip and add 1/2 package pecans.
Then begin another layer with the other 1/2 of the ingredients:
cake, pudding, pie filling, pineapple, Cool Whip and pecans.
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