Punch Bowl Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 large box vanilla instant pudding
    3 c. milk
    1 large can cherry pie filling
    1 large can crushed pineapple, drained
    1 large Cool Whip
    1 large pkg. pecans
Preparation
    Bake yellow cake as directed on box and cool.
    Mix vanilla pudding with 3 cups milk.
    Begin layering.
    Cut cake in half, crumble one half in punch bowl, add 1/2 pudding mixture to the top of crumbled cake, add 1/2 can pie filling, add 1/2 can crushed pineapple, add 1/2 tub Cool Whip and add 1/2 package pecans.
    Then begin another layer with the other 1/2 of the ingredients:
    cake, pudding, pie filling, pineapple, Cool Whip and pecans.

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