Tired Mama Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cherry pie filling
1/2 c. chopped nuts
2 sticks butter
1 (20 oz.) can crushed pineapple
1/2 c. coconut

Preparation

In 9 x 13 x 2-inch pan, place cherry pie filling in bottom of pan.
Put crushed pineapple on top of cherry pie filling.
Next sprinkle coconut and nuts over pie filling, then spread the box of yellow cake mix over top.
Cut into small pieces the 2 sticks of butter, and place on top of mix.
Bake at 350\u00b0 for about 45 minutes, or until golden brown.