Ingredients
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1 pkg. yellow cake mix
1 large box chocolate pudding
3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. vanilla
1 1/2 c. oil
3 eggs
1 1/2 c. crushed pineapple
1 1/2 c. mashed bananas
1 c. pecans
1 (4 oz.) pkg. chocolate pudding and pie filling
1 pkg. devil's food cake mix
1/2 c. chocolate chips
1/2 c. nuts
1 can fruit pie filling or fruit cocktail
1 large can crushed pineapple
1 box yellow cake mix (used dry)
1 stick margarine, thinly sliced (cover entire cake)
coconut and/or pecans
1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix
about 1 to 2 sticks butter or oleo
1/2 c. nuts
Preparation
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Pour prepared cherry pie filling into ungreased 9 x 13-inch pan.
Spread evenly.
Spread crushed pineapple.
Sift yellow cake mix over the cherries and the pineapple.
Put pats of butter evenly over the top.
Sprinkle the nuts on the mixture and bake in a 350\u00b0 oven for 1 hour.
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