Pineapple Yellow Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/2 c. milk
1 pkg. lemon instant pudding
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
1 (9 oz.) Cool Whip
1 pkg. coconut
1 pkg. walnuts, chopped

Preparation

Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.