Dolly Parton'S Dump Cake - cooking recipe

Ingredients

18 1/4 ounces betty crocker box yellow cake mix
1 (20 ounce) can can crushed pineapple, with juice
1 (21 ounce) can can cherry pie filling
1 (21 ounce) can can blueberry pie filling
1/2 cup butter

Preparation

Grease and flour a 9 by 13\" cake pan.
Put the dry yellow cake mix at the bottom.
Pour the can of crushed pineapple with juice over the cake mix.
Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
Bake the cake at 325 for 45 minutes, or until done.
Let rest for 20 minutes before serving.
This is best served warm.