Pineapple Yellow Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. instant vanilla pudding
1/2 tsp. vanilla
1 1/2 c. milk
1 (8 oz.) carton Cool Whip
coconut or nuts
1 (20 oz.) can crushed pineapple

Preparation

Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.