Punch Bowl Cake - From Texas - cooking recipe

Ingredients

yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 box vanilla instant pudding
nuts, chopped
Cool Whip

Preparation

Prepare yellow cake mix from box.
In a punch bowl, crumble 1/3 cake in bottom.
Put cherry pie filling on top of cake; add crushed pineapple.
Sprinkle vanilla instant pudding and nuts and top with Cool Whip.
Repeat in layers.