Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 (2 layer) yellow cake mix
1 stick margarine
1 c. chopped nuts (optional)

Preparation

Mix pineapple and cherry pie filling in a 9 x 13-inch pan. Sprinkle the yellow cake mix over the top.
Slice the margarine on top of the cake mix.
Sprinkle the nuts on top of the margarine. Bake at 350\u00b0 for 1 hour or until the cake feels done to the touch.