Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
1 c. coconut
1 c. pecans, chopped
2 stick butter or oleo

Preparation

Use 9 x 13-inch pan.
Mix and spread the cherry pie filling and crushed pineapple in pan.
Sprinkle box of yellow cake mix over the pie filling and pineapple.
Sprinkle coconut and nuts over top of all.
Dab the 2 sticks of butter or oleo over the top. Bake at 350\u00b0 for 50 minutes.