Yellow Cake - cooking recipe

Ingredients

yellow cake mix
1 can crushed pineapple (large)
1/2 c. sugar
1 large instant vanilla pudding
Cool Whip
coconut
nuts

Preparation

Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.