Arrange a generous layer of Wheat Thins on a large, microwave-safe plate.
Sprinkle with cheese.
Microwave at High power for 45 seconds to 1 minute, or until cheese melts.
Try adding some of your favorite toppings, like sliced olives and chopped tomato.
Mix first 3 ingredients together well.
Spread peanut butter mixture on Wheat Thins.
When all are finished, dip in melted dipping chocolate.
Place on wax paper to dry.
op of bread. Serve with WHEAT THINS.
KRAFT KITCHENS TIPS:
Place beans, dressing, cumin, and garlic in a food processor or blender; cover.
Blend on high speed until smooth.
Serve with Wheat thins, vegetable dippers or shrimp.
Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
Grab a mixing bowl and tear cream cheese into chunks.
Dice the ham and place ham into the bowl with the cream cheese.
Add the onions and spices.
With your hands mix the cheese, spice, ham, and onion together thoroughly and form into a ball.
Sprinkle the ball with poppy seeds and serve with wheat thins for dipping.
Combine all ingredients, except Wheat Thins and butter, and pour into a greased casserole dish.
Bake for 20 minutes in a 325\u00b0 oven.
Combine crushed Wheat Thins with melted butter.
Place on top of casserole and cook for 10 minutes, uncovered.
food processor, combine the wheat thins, cheese, almonds, sesame seeds, parsley
Cook noodles according to package directions.
Drain.
Grate cheese and mix with mayonnaise.
Add cooked noodles.
Crush Wheat Thins and sprinkle on top.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Soften cream cheese and spread thin on round glass platter. Spread Hoffman House shrimp sauce over cream cheese.
Dice and sprinkle over sauce, green pepper, onions, parsley, olives (optional) and mushrooms (optional).
Add broken shrimp, sprinkle shredded Mozzarella cheese or shredded Cheddar cheese on top. Refrigerate for 5 minutes before serving.
Serve appetizer on Nabisco Wheat Thins.
Drain artichokes and chop them in 1/8-inch pieces.
(I like to put the artichokes in the food processor and chop them up!)
Add 1 cup of mayo and 1 cup of cheese.
Mix together.
Pour into baking dish and bake at 350\u00b0 for 30 to 45 minutes or until bubbling. Sprinkle Parmesan over the top and cook 10 additional minutes. Serve with Wheat Thins.
mooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
Time
Combine all of the above in the mushroom soup on a low stove. Cook until the cream cheese is melted. At this time, it may be put in a mold pan or even a plain bowl. Refrigerate overnight. Remove from bowl and garnish with parsley and some more green onion slices. Serve with Wheat Thins or Triscuits.
Drain artichoke hearts from can.
Cut into small pieces.
Mix all ingredients in a glass bowl.
Place in microwave 2 minutes. Ready to serve.
Use Wheat Thins as well as any crackers you prefer.
Blend first 4 ingredients and chill.
Serve over cream cheese with Wheat Thins.
Finely chop artichoke hearts; add to softened cream cheese. Blend; add 1 cup Parmesan and mayonnaise.
Mix well with dash of garlic powder.
Pour in pie plate and sprinkle with bread crumbs and dill weed.
Bake at 350\u00b0 for 25 minutes.
Serve with Wheat Thins.
Blend cream cheese, garlic salt, onion, lemon juice, Worcestershire sauce and mayonnaise in mixer.
Spread over a glass pie plate.
Pour 1/2 bottle chili sauce over spread.
Spread thawed, rinsed and drained crabmeat over chili sauce.
Sprinkle with parsley flakes.
Cover with Saran Wrap and refrigerate 8 hours.
Serve with Wheat Thins.
Mix sugar, peanut butter and margarine until smooth.
Spread between 2 Wheat Thins crackers to make a sandwich approximately 1/2-inch thick.
Dip in melted chocolate bark to coat.
Place on waxed paper to dry.
Store in the refrigerator.
Makes 35 to 40.
Dice artichoke hearts into tiny pieces.
Mix all ingredients in a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes. Top should be brown.
Serve with Wheat Thins.
Cook spinach and drain all liquid.
Combine all other ingredients with spinach.
Mix with hand mixture for a creamier dip.
If possible, refrigerate for one day before serving.
Serve with Wheat Thins.