Island Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons thousand island dressing
2 tablespoons milk
1 (6 ounce) can crabmeat, drained
1/4 cup chopped red bell pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh flat-leaf parsley
wheat thins snack cracker

Preparation

Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.