Jezebel Sauce - cooking recipe

Ingredients

1 jar orange marmalade (10 oz.)
1 jar apricot preserves (8 to 10 oz.)
2 to 3 Tbsp. horseradish
1/2 tin dry mustard
3 (3 oz.) bars cream cheese
1 box Wheat Thins

Preparation

Blend first 4 ingredients and chill.
Serve over cream cheese with Wheat Thins.