Artichoke Dip - cooking recipe

Ingredients

1 large can artichoke hearts
1 (8 oz.) pkg. cream cheese
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise
dash of garlic powder
bread crumbs (seasoned)
Wheat Thins
dill weed

Preparation

Finely chop artichoke hearts; add to softened cream cheese. Blend; add 1 cup Parmesan and mayonnaise.
Mix well with dash of garlic powder.
Pour in pie plate and sprinkle with bread crumbs and dill weed.
Bake at 350\u00b0 for 25 minutes.
Serve with Wheat Thins.