Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped frozen spinach
1/3 c. mayonnaise
1 (4 oz.) Philadelphia cream cheese
8 oz. sour cream
1/3 c. chopped green onions
1/2 tsp. red pepper
1/2 tsp. Season-All salt and garlic salt
Wheat Thins

Preparation

Cook spinach and drain all liquid.
Combine all other ingredients with spinach.
Mix with hand mixture for a creamier dip.
If possible, refrigerate for one day before serving.
Serve with Wheat Thins.