Crab Dip - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 Tbsp. Knox gelatine, diluted in 3 Tbsp. water
1 can crab or 1 c. fresh crab
1 c. mayo
1 c. celery, chopped small
1/2 c. green onions, chopped
8 oz. cream cheese
1 tsp. lemon juice
1 tsp. Worcestershire
Wheat Thins or Triscuits

Preparation

Combine all of the above in the mushroom soup on a low stove. Cook until the cream cheese is melted. At this time, it may be put in a mold pan or even a plain bowl. Refrigerate overnight. Remove from bowl and garnish with parsley and some more green onion slices. Serve with Wheat Thins or Triscuits.