Artichoke Dip(Microwave) - cooking recipe

Ingredients

1 can artichoke hearts (Maria Brand)
1 c. mayonnaise
1 c. Parmesan cheese
garlic seasoning to taste
crackers (Wheat Thins)

Preparation

Drain artichoke hearts from can.
Cut into small pieces.
Mix all ingredients in a glass bowl.
Place in microwave 2 minutes. Ready to serve.
Use Wheat Thins as well as any crackers you prefer.