Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (mixed vegetables)
1 c. mayonnaise
1 c. chopped onions
1 c. chopped celery
1 can cream of chicken soup
1 stick butter
1 box Wheat Thins

Preparation

Combine all ingredients, except Wheat Thins and butter, and pour into a greased casserole dish.
Bake for 20 minutes in a 325\u00b0 oven.
Combine crushed Wheat Thins with melted butter.
Place on top of casserole and cook for 10 minutes, uncovered.