Artichoke Dip - cooking recipe

Ingredients

2 (8.5 oz.) cans artichoke hearts (not marinated)
1 c. fresh grated Parmesan cheese
1 c. shredded Mozzarella cheese
1 c. real mayonnaise
garlic salt (to taste)
Wheat Thins

Preparation

Dice artichoke hearts into tiny pieces.
Mix all ingredients in a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes. Top should be brown.
Serve with Wheat Thins.