Butterfingers - cooking recipe

Ingredients

2 c. powdered sugar
1 c. peanut butter
6 Tbsp. margarine
Wheat Thins (regular)
melted chocolate bark

Preparation

Mix sugar, peanut butter and margarine until smooth.
Spread between 2 Wheat Thins crackers to make a sandwich approximately 1/2-inch thick.
Dip in melted chocolate bark to coat.
Place on waxed paper to dry.
Store in the refrigerator.
Makes 35 to 40.