Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
8 oz. Monterey Jack cheese
8 oz. Colby cheese
1 c. mayonnaise
Wheat Thins

Preparation

Cook noodles according to package directions.
Drain.
Grate cheese and mix with mayonnaise.
Add cooked noodles.
Crush Wheat Thins and sprinkle on top.
Bake, uncovered, at 350\u00b0 for 35 minutes.