Crabmeat Spread - cooking recipe

Ingredients

11 oz. cream cheese
dash of garlic
1 small grated onion
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
1/2 bottle chili sauce
1 small box Wakefield frozen crabmeat, thawed, rinsed and drained
parsley flakes (optional)
1 box Wheat Thins

Preparation

Blend cream cheese, garlic salt, onion, lemon juice, Worcestershire sauce and mayonnaise in mixer.
Spread over a glass pie plate.
Pour 1/2 bottle chili sauce over spread.
Spread thawed, rinsed and drained crabmeat over chili sauce.
Sprinkle with parsley flakes.
Cover with Saran Wrap and refrigerate 8 hours.
Serve with Wheat Thins.