Wrap the water chestnuts in bacon and secure with toothpick. Bake at 375\u00b0 for 30 to 40 minutes. Drain fat.
Mix the remaining ingredients and bring to a boil.
Pour over the water chestnuts. Bake at 300\u00b0 for 30 minutes.
Drain liquid from one can of water chestnuts.
Add those chestnuts to the other can and its liquid.
Add soy sauce and garlic salt.
Stir and refrigerate overnight.
When ready to serve, drain liquid (chestnuts will be brown).
Wrap each chestnut with bacon strip; secure with toothpick.
Broil until bacon is crisp.
Can be done ahead and reheated.
Cut bacon and water chestnuts into halves.
Wrap water chestnuts with bacon slice.
Secure with toothpicks.
Place on baking sheet.
Bake at 400\u00b0 for 30 minutes; drain.
Combine catsup, sugar and Worcestershire sauce in saucepan.
Bring to a boil, stirring, until sugar is dissolved.
Combine sauce and water chestnuts in baking dish.
Bake at 375\u00b0 for 20 minutes.
Serve hot.
Cut water chestnuts in half. Cut bacon strips into thirds. Wrap a piece of bacon around each half water chestnut and secure with toothpick. Make a sauce of remaining ingredients and place all together in a 9 x 13 baking dish. Bake at 350\u00b0 for 45 to 60 minutes until bacon is crisp.
Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
Remove chestnuts and coat in sugar.
Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400\u00b0F (200\u00b0C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
For variety, try rolling them in brown sugar.
Sugar may be omitted entirely if preferred.
Wrap 1/2 slice bacon around each water chestnut; fasten with toothpick.
Place water chestnuts in oven-proof dish; brush with mixture of soy sauce and sherry.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields about 20.
Preheat oven to 325\u00b0.
Drain and cut water chestnuts in half. Cut bacon in 2 to 2 1/2-inch pieces.
Wrap around water chestnuts; secure with toothpicks.
Bake for 20 to 30 minutes.
Drain off fat.
Mix catsup and brown sugar until well blended.
(May need more sugar, so there is no vinegar taste.)
Pour over water chestnuts and bake 20 to 30 minutes more.
Serve hot.
Soak water chestnuts in soy sauce overnight.
Roll in sugar and wrap in bacon.
Broil until bacon is crisp.
Can also be cooked in oven at 350\u00b0 for 15 minutes.
Mix brown sugar and soy sauce in a shallow casserole.
Stir in water chestnuts and marinate 1 to 2 hours.
Wrap each chestnut with a strip of bacon.
Set on broiling pan and bake 15 minutes at 425\u00b0 or until bacon is crisp.
Serve hot.
Wrap water chestnuts in bacon (hold with toothpicks). Mix Teriyaki sauce and a little minced garlic. Pour over chestnuts. Marinade for 1- 1 1/2 hours (don't over marinade). Drain. Cook at 400\u00b0 until bacon is done.
Roll water chestnuts in brown sugar.
Wrap with 1/2 piece of bacon. Bake at 450\u00b0 for about 15 minutes.
Serve with toothpicks.
Wrap water chestnuts with bacon.
Secure with toothpicks. Bake at 350\u00b0 for 30 minutes on cookie sheet.
Drain.
Broil 2 minutes.
Mix together sugar, ketchup and Worcestershire sauce. Put chestnuts in casserole and pour mixture over.
Bake at 350\u00b0 for 10 more minutes.
Serve warm.
Wrap bacon around water chestnuts and secure with a toothpick.
arger water chestnuts in half for easier eating and more pieces.
Soak water chestnuts in
Soak wooden toothpicks in a glass of cold water. Preheat oven to the
Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.
Marinate water chestnuts in soy sauce 1 hour.
Cut chestnuts in half.
Roll in white sugar.
Cut bacon in thirds, wrap chestnuts in bacon, anchor with toothpick.
Wrap bacon around water chestnuts.
Secure with a toothpick. Blend remaining ingredients, set aside.
Broil bacon wrapped water chestnuts until bacon is crisp.
Drain and place in oblong dish. Pour sauce over cooked chestnuts and bake at 350\u00b0 for 20 minutes or until hot and bubbly.
Serve immediately.
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Drain water chestnuts.
Cut bacon slices into thirds.
Wrap each water chestnut in 1/3 slice of bacon.
Place two on a toothpick.
Continue with remaining water chestnuts and bacon. (Tedious!
But can be done a day ahead.
Cover and refrigerate.) Bake in a 350\u00b0 oven for 30 minutes.
Drain grease and discard. While these are in the oven, combine remaining ingredients.
Heat until sugar is dissolved.
Pour sauce over drained water chestnuts.
Return to oven for 20 to 30 minutes.
These are wonderful hot appetizers!