Water Chestnuts With Bacon - cooking recipe

Ingredients

2 (8 oz.) cans water chestnuts (whole)
1 lb. sliced bacon
2/3 c. catsup
1/3 c. brown sugar

Preparation

Preheat oven to 325\u00b0.
Drain and cut water chestnuts in half. Cut bacon in 2 to 2 1/2-inch pieces.
Wrap around water chestnuts; secure with toothpicks.
Bake for 20 to 30 minutes.
Drain off fat.
Mix catsup and brown sugar until well blended.
(May need more sugar, so there is no vinegar taste.)
Pour over water chestnuts and bake 20 to 30 minutes more.
Serve hot.