Water Chestnuts - cooking recipe

Ingredients

2 cans whole water chestnuts
bacon, cut in thirds
1 c. ketchup
1 c. sugar
2 tsp. Worcestershire sauce

Preparation

Wrap water chestnuts with bacon.
Secure with toothpicks. Bake at 350\u00b0 for 30 minutes on cookie sheet.
Drain.
Broil 2 minutes.
Mix together sugar, ketchup and Worcestershire sauce. Put chestnuts in casserole and pour mixture over.
Bake at 350\u00b0 for 10 more minutes.
Serve warm.