Water Chestnuts With Bacon - cooking recipe

Ingredients

1/4 to 1/2 lb. bacon
16 oz. can water chestnuts
2 Tbsp. soy sauce
2 Tbsp. dry sherry

Preparation

Wrap 1/2 slice bacon around each water chestnut; fasten with toothpick.
Place water chestnuts in oven-proof dish; brush with mixture of soy sauce and sherry.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields about 20.