Water Chestnuts - cooking recipe

Ingredients

2 cans whole water chestnuts
bacon
1 c. mayonnaise
1/2 c. chili sauce
1/2 c. brown sugar

Preparation

Cut water chestnuts in half. Cut bacon strips into thirds. Wrap a piece of bacon around each half water chestnut and secure with toothpick. Make a sauce of remaining ingredients and place all together in a 9 x 13 baking dish. Bake at 350\u00b0 for 45 to 60 minutes until bacon is crisp.