Water Chestnuts And Bacon - cooking recipe

Ingredients

3 cans whole water chestnuts
bacon
1 1/3 c. brown sugar
4 tsp. ketchup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
pinch of dry mustard

Preparation

Wrap the water chestnuts in bacon and secure with toothpick. Bake at 375\u00b0 for 30 to 40 minutes. Drain fat.
Mix the remaining ingredients and bring to a boil.
Pour over the water chestnuts. Bake at 300\u00b0 for 30 minutes.