Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

Whole water chestnuts (canned)
bacon
Teriyaki Sauce
minced garlic

Preparation

Wrap water chestnuts in bacon (hold with toothpicks). Mix Teriyaki sauce and a little minced garlic. Pour over chestnuts. Marinade for 1- 1 1/2 hours (don't over marinade). Drain. Cook at 400\u00b0 until bacon is done.