Water Chestnuts With Bacon - cooking recipe

Ingredients

1 lb. sliced bacon
1 (8 oz.) can whole water chestnuts
1 1/4 c. catsup
1 1/4 c. sugar
2 1/2 Tbsp. Worcestershire sauce

Preparation

Cut bacon and water chestnuts into halves.
Wrap water chestnuts with bacon slice.
Secure with toothpicks.
Place on baking sheet.
Bake at 400\u00b0 for 30 minutes; drain.
Combine catsup, sugar and Worcestershire sauce in saucepan.
Bring to a boil, stirring, until sugar is dissolved.
Combine sauce and water chestnuts in baking dish.
Bake at 375\u00b0 for 20 minutes.
Serve hot.