Water Chestnuts And Bacon - cooking recipe

Ingredients

274 ml sliced water chestnuts, drained (Small can)
1/4 cup soy sauce
1/4 cup white sugar
8 slices bacon, cut in half crosswise (half cooked or raw)

Preparation

Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
Remove chestnuts and coat in sugar.
Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400\u00b0F (200\u00b0C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
For variety, try rolling them in brown sugar.
Sugar may be omitted entirely if preferred.